Soba Noodle Soup

Soba Noodles
Carrots
Shallots
Tofu
Mushrooms
Soba Noodle Soup Base
Teriaki Seasoning

The vegetables you can mix and match and add or take away whatever you want.  If you don't like carrots don't use carrots, if you don't like mushrooms don't use mushrooms.  You can use meat or Tofu, I like tofu because it give the soup an authentic Asian flair. 

For my soup I peeled and cut 2 carrots into really small pieces.  I also cut the shallots, mushrooms and tofu into really small pieces as well.  First thing to do is cook the noodles.  After they are soft put them in a wok.  In the wok add a little teriaki sauce, the veggies, the tofu and mix them up.  The noodles will darken a little in color and that is when they are done.  If you like you can cook the mix in the wok until the tofu is a darker color as well.  In a saucepan you mix the soba soup base to taste with water to desire.  Some like their soup really watery and some like it just so that there is a little soup and mostly just the noodles (kind of like how a chow mein would look).  In a bowl mix it all together and voila, you have Soba Noodle Soup!