Mini Apple Pies

9-12 apples, peeled and cored
Cinnamon
Sugar
Brown sugar
Rum
2 tubes Crescent rolls

Peel and core all the apples then cut into small pieces.  In a bowl mix cinnamon and sugar to taste, and add a small amount of brown sugar to make the mix sticky when it bakes.  Add in 6 cap fulls of rum and stir.  Let the apples marinate in the mix for 3 hours stirring once an hour.  Heat oven to 375 and open the crescent rolls.  Now there are two ways of dealing with this, either roll out the dough and using muffin cups make the dough into mini pie crusts or roll out the dough, fill it with the apple mix, close it off and make mini empanadas.  For the mini pies just fill the crust lined muffin cup with apple mix.  Bake for 20-35 minutes until crust is brown.