5 Ounces of light or reduced fat packages cream cheese, softened
3 Tablespoons butter, softened (I always use fake butter)
1 Cups sifted confectioners' sugar
1 Teaspoon vanilla extract
3/4 Cups Milk (Skim)
In a medium bowl mix together the cream cheese, butter, vanilla and milk. Gradually stir in the confectioners' sugar. Store in the refrigerator after use. This is not for cupcakes or cakes, I made this for waffles like butter. You may have to play around with the measurements depending on when you make it and where you live. It does change if you make it in hot weather it is a little too runny so you may need to use less milk. So feel free to play with this. Sorry there is no picture for this recipe...frosting doesn't photograph well.
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