Cinnamon Carrot Bread

3/4 Cups White Sugar
1/4 Cup Brown Sugar
3/4 Cups Olive Oil
2 Cups Wheat Flour
2 Tsp Baking Powder
1 Tsp Baking Soda
1 Tsp Cinnamon
2 Eggs
Pinch Salt
2 Carrots peeled and grated
1/2 Tsp Vanilla

Preheat oven to 350.  Grease a bread loaf pan (I use fake butter for this too).  In a large bowl mix white sugar, brown sugar, olive oil, baking powder, baking soda, cinnamon, eggs, salt and vanilla.  Mix until well blended.  Slowly add flour.  Once all the dough is blended add the grated carrots.  If you want to use less white sugar cut it back to 1/4 Cup and use 1/2 Cup Brown sugar (it's a little healthier).  Once all is mixed pour batter into the bread loaf pan and place on middle rack of oven.  Bake for about 60 minutes or until toothpick or knife comes out clean.  This bread is really good and since it has vegetables in it healthier than some breads.  I also sometimes add zucchini or yellow squash to the bread for a little color and bulk.

I love making bread.  In fact I welcome any recipes for bread, scones, cookies, pastries, all that good stuff!