Raspberry Blueberry Bread

2 Cups Wheat Flour
1 Cup Sugar
1 1/2 Tsp Baking Powder
1/2 Tsp Baking Soda
1/2 Tsp Salt
1/4 Cup Fake Butter (I usually use Earth Balance)
3/4 Cups Orange Juice
1 Egg
1 Tsp Vanilla
1 Cup Raspberries
1 Cup Blueberries

Preheat the oven to 350 degrees.  Stir the Sugar, Baking Powder, Baking Soda, Salt, Butter (if not using fake butter melt it a little so it mixes), orange juice, egg, and vanilla until well blended.  Slowly add in the flour and mix.  When the dough is all mixed add the berries.  Place the batter in a butter brushed bread loaf pan and place on the middle rack.  Cook for 1 hour to and hour and 15 minutes, basically until a toothpick or knife can be inserted and come out clean.  This bread is very moist so the toothpick or knife will possibly never come out totally clean due to the berries.  Let cool.  Once cool cut and enjoy. 

I have never used juice in bread but this was really tasty and really moist.  I have been really anxious so I cooked a bunch yesterday and it helped with the anxiety a little.  Which is why I have so many recipes for one day!!