Baked Tortilla Chips

1 package corn tortilla chips (if you are brave enough make your own...it's fun but frustrating sometimes!!)
1 Tablespoon Olive Oil
3 Tablespoons Lemon or Lime Juice
1 Teaspoon Ground Cumin
1 Teaspoon Chili Powder
1 Teaspoon Salt

Preheat the oven to 350 degrees.  Cut each tortilla into the size and shape you want.  I did a mix of strips and triangles.  Arrange them on a cooking or baking sheet.  In a mister mix up the lemon juice and oil until each is slightly wet.  Mix up the dry ingrediants and sprinkle of the wet chips.  I made 2 batches one with chili powder and another with garlic salt.  Bake them for between 7-10 minutes and the rotate the pan and do for another 7-10 minutes.  Make sure they get crispy but not too brown or they will not be tasty.  Let them cool and then serve with guacamole or salsa.