1 Tablespoon Water
1 Pound Pecan Halves
1 Cup White Sugar
3/4 Teaspoon Salt
1/2 Teaspoon Ground Cinnamon
Preheat oven to 250 degrees. Cover one baking sheet with foil. In a bowl mix water and egg white until they become nice and frothy. In another bowl mix together sugar, cinnamon and salt. Add the pecans to the egg and water mix and make sure they are all well coated. After covering with egg and water mixture pout the pecans into the sugar mix and toss them. Spread them out on the baking sheet. Bake for 1 hour stirring every 15 minutes. Once cooked drop them onto a piece of wax paper and let cool. Enjoy.
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