1 Medium onion browned with hamburger meat
2 Garlic cloves, minced
1 or two cans of Pinto Beans (can use kidney beans if you prefer and the amount of cans depends on amount of chili you want to make)
Chili Powder, Salt, Pepper and Coriander to taste
The Recipe calls for 1-2 Cans diced tomatoes but I cut up 3 tomatoes and used them instead
Cook and brown the meat. In a crock pot drop in all the ingredients, including the meat and about 1/4-1/2 cup of water. Let simmer on high for about 6 hours them put the crock pot on low for about 2 more hours. You can add more water if you want to make the chili thinner it is all up to you, just add it slowly so that you don't make it too thin. Also you can add some green bell peppers if you want (He did), but since I don't like green peppers I didn't add any.
Yes Chili doesn't photograph as well as it tastes, but trust me this is so delicious!!!
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