Rum Balls

1 6 Ounce Package of Semi-Sweet Chocolate Chips
1/2 Cup Sugar
1/3 Cup Rum (I used Malibu Rum...but use any kind you like)
3 Tablespoons Light Corn Syrup
2 Cups Crushed Vanilla Wafers (about 44 wafers)
Sugar to roll the balls in

In a saucepan melt the chocolate over a low heat.  Stir in the rum, sugar and corn syrup.  Slowly add the vanilla wafers.  Remove mixture from heat.  You may not be able to roll the mixture into balls until it cools a little.  When it is cool enough to handle roll the mixture into small balls and roll in sugar.  Store in an airtight container for several days before eating (let's the rum settle in and makes them more delicious).