Ginger Spiced Molassas Sugar Cookies

2 1/4 Cups Flour (I use wheat flour because it is better)
2 Teaspoons Baking Soda
1 Teaspoon Ground Cinnamon
1 Teaspoon Ground Ginger
1/2 Teaspoon Salt
1/4 Teaspoon Ground Cloves
3/4 Cups Butter (I used Smart Balance) At Room Temperature
3/4 Cups Packed Dark Brown Sugar
1 Large Egg
1/2 Cup Unsulfured Molasses
Candied Ginger (optional)
Granulated sugar for rolling

Preheat oven to 375 degrees.  Combine baking soda, cinnamon, ginger, salt, cloves, butter, sugar, egg and molasses.  After all these ingredients are combined slowly add the flour.  Once the entire mixture is mixed up well you can add ginger is using.  Roll into balls and roll around in some granulated sugar.  Place on baking sheet and flatten with a fork like you would with peanut butter cookies.  Bake for about 12 minutes depending on oven.  Cool and enjoy.