Rum Fudge

2 1/4 Cups Sugar
1/2 Cup Evaporated Milk
1/4 Cup Light rum
1 Cup Marshmallow Cream
1/4 Cup Earth Balance Butter
1/4 Teaspoon Salt
1 6OZ Package of White Chocolate Chips

Have a 9inch pan greased and ready for your fudge.  In a heavy 2 quart saucepan, mix together sugar, evaporated milk, rum, Marshmallow Cream, Butter and salt.  Stir this mixture constantly with a large wooden spoon and bring to a boil.  Boil this for about 4-5 minutes stirring constantly.  Remove from heat and add the chocolate Morsels until completely melted.  Spread in the pan and let cool.  Cut and enjoy.

All fudge looks the same when photographed and I am sorry but I didn't feel like making fancy designs like pyramids and a Spinx.  So just look at the picture for the Microwave Fudge and imagine it in white.