Microwave Peanut Butter Fudge

12 Ounces Semi-Sweet Chocolate Chips
12 Ounces Peanut Butter, I used Nutty Peanut Butter
14 Ounces Sweetened Condensed Milk

In a microwavable bowl cook up the chocolate chips and peanut butter.  Cook for about 2-3 minutes until the peanut butter is slightly boiling.  Mix the peanut butter and chocolate until combined.  Add the milk and stir the mixture completely.  Pour the mixture into a greased pan (about 8in) and refridgerate until chilled (about 2 hours).  Cut and eat up, but not at once because that will make you sick.

Sorry no picture for this one either.  Really all fudge does photograph the same and I didn't make this a great big house of fudge or a nice cat sculpture. 

Oh and this fudge...less sugar and the healthiest of the fudge made thus far.  Great recipe for those who can't have a lot of sugar...especially if you use dark chocolate chips.