Peanut Butter Pie

I love this recipe because it takes absolutely NO cooking (except for the hot fudge) so it is a great recipe for a hot day!

1 chocolate cookie crust (store bought or homemade is good choose your poison)
1 Cup Peanut Butter (I used low sodium natural peanut butter)
1/2 Cup Sugar
8 Ounces Cream Cheese at room temperature (I used low fat low sodium Cream Cheese)
3 Cups Whipped Cream (if you can find the low fat use it)
1 Jar Hot Fudge (I like and use Dark Chocolate when I can Hershey's makes a great one)

In a medium bowl mix peanut butter, cream cheese and sugar.  Mixture whipped cream into peanut butter mix slowly.  The mixture will stiffen a little as the whipped cream is added and become almost a pudding like consistency (a little tougher than that).  Spoon mixture into the pie crust and heat up fudge.  Spread fudge over the top of the pie to the edges of the pie.  Place pie in the refridgerator for at least 2 hours and then enjoy.

Warning: This pie is very rich and should only be enjoyed in small slices.  If you eat a slice that is too large you may experience peanut butter overload, chocolate overdose, and you may never be able to eat another pie again.  No seriously it really is a very rich pie.