Mango Drop Scones

2 Cups Flour
1 Tablespoon Baking Powder
1/4 Teaspoon Salt
1/4 Butter Chilled (I melted mine and used fake butter)
3/4 Cups Milk (You can also use soy or coconut milk)
1/4 Cup Honey
1 Egg
As many cut dried Mangos as you want

     Preheat oven to 375 degrees.  In a medium bowl mix Butter, Baking Powder, Salt, Milk, Honey and Egg.  Mix thouroughly.  Add flour and stir until all is well blended.  Add and mix in mango pieces.  With a large spoon drop dough onto a baking sheet.  Bake for between 15-20 minutes depending on your oven.  Let cool before eating.  Instead of Mango you can also use Pineapple, Papaya, or shredded Coconut if you like (especially good if using coconut milk - chocolate not plain of vanilla).

I know they look like cookies but they aren't the same texture as cookies, a little more doughy and fluffy than the average cookie.