Flat Coffee Cookies

1/2 cup fake butter (you can use real butter if you prefer)
1 cup sugar (I accidentally put in an extra 1/3 of a cup, but they are still delish, just put in more other stuff)
1/4 Tsp Baking Soda
1 Egg
1 Tsp Vanilla
1 1/2 C flour (I added 1/4 more since I had so much sugar)
2 Tbs Cinnamon (use it to taste, more if you want the cookies cinnamony, less if you don't)

Preheat oven to 375 degrees.  In a bowl melt butter, add sugar, egg, baking soda, and vanilla.  Mix until well blended.  Add flour 1/2 Cup at a time.  On a foil lined baking dish drop spoonfuls of dough.  Cook for 10-12 minutes or until edges start to become a darker brown.  Let cook.  These should turn out flat and crunchy.  They go really well with coffee as my husband can attest to.  He thoroughly enjoyed them as if they were biscotti (Which in a way they are except not double baked or in strips).

 

My Husband with a cookie