2-3 Scallions Minced
3 Cups shelled Peas (I used Frozen)
2 3/4 Cups Water
3 Tablespoons Whip Cream
salt, pepper and garlic to taste
In a heavy bottom saucepan or medium pot melt butter and add scallions. Cook until scallions look limper. Add peas and water. Cover and simmer for between 12-25 minutes until the peas are soft. Make sure to stir the peas occasionally so that they don't burn. When the peas are tender and ladle them into a word processor or blender with a little of the cooking liquid. Once cool Blend. DO NOT BLEND IF HOT!! Once blended put in rinsed saucepan or pot and add whip cream. Heat up until a soft simmer and voila...serve and enjoy.
I know, I know, so far every soup I have made has been green. Don't worry I have a white and orange soup coming up and of course another green one. More soup next month!
I have decided I really enjoy cooking. I have all these cookbooks that I never look at and it really does relieve stress. It is almost as good as yoga.
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