Fudge Brownies with melted Peanut Butter Cups

1/2 Cup fake Butter (you can use real butter)
1/4 Cup Unsweetened Powdered Cocoa
2 eggs
1 Cup Sugar
3/4 Cup Wheat Flour
Lastly I had some melted peanut butter cups and I chopped those up (which was messy and oh so tasty) and mixed them in lastly

Preheat oven to 350 degrees.  Grease a baking dish for brownies.  Some people use different sized so that they end up with different thickness in the brownies.  I used a 9x5 pan that was 2 inches thick and ended up with brownies that were less than an inch thick.  Melt butter and in a large bowl mix butter, powdered cocoa, eggs, and sugar until well mixed.  Slowly add flour 1/4 Cup at a time.  When the flour is well mixed in the batter add the peanut butter cups.  Pour batter into the baking pan and cook for 30 minutes or until a toothpick can be inserted and pulled out clean.

These were an experiment for me because I had these melted Peanut Butter cups that I had no idea what to do with.  I was going to make cookies but decided to try something new.  My advice if you make this recipe is make sure that the baking dish is well greased because some of my brownies didn't want to come out of the dish.  Lessons we learn when experimenting with food.