Crock Pot Turkey

2 Turkey Breasts (use more if feeding more than 2 people)
14 ounces of Broth (I used Chicken)
1/2 Cup White Wine or Vinegar (I used Red wine because I had no white)
Salt, Garlic and Pepper to taste
Veggies of your choosing (if you want to eat them after cooking they are more of a stew than veggies)

I also cooked some veggies on the side to eat

Place Stock, garlic, salt, pepper, wine and veggies in the crock pot.  On top of that place the Turkey Breasts, cut each breast in half first, they cook better.  Cook on low for 5-7 hours until turkey is tender and meat thermometer registers 170 degrees.  If having veggies on the side I like them crisp so they were steamed for about 5-10 minutes. 

I have been having LOTS of stomach problems so I have had to be careful what I eat.  In reality most days I don't feel like eating because I often feel sick after I eat.  I have found that semi-raw veggies, lean proteins, and wheat flour not only help me feel okay but they also are healthy for me.  Several of my recipes can be tweaked.  For example this recipe can be used for chicken and pork as well.  It makes a great stew if you would rather not eat the turkey as a single dish.  My husband enjoyed the leftovers as a stew the next day.