Zucchini Bread

1 1/2 Cups Flour (I used wheat flour but it doesn't rise well)
1 Teaspoon Ground Cinnamon
1/2 Teaspoon Baking Soda
1/4 Teaspoon Baking Powder
1 Teaspoon Cocoa Powder
1/4 Teaspoon Salt
1 Finely Cut, Unpeeled Zucchini
1/4 Cup Cooking Oil
1 Egg
1/4 Teaspoon Lemon Juice
1 Cup Sugar

Preheat oven to 350 degrees.  Cut up zucchini into small pieces (basically minced) and place it aside.  In a large bowl mix together the cinnamon, baking soda, baking powder, cocoa powder, salt, cooking oil, egg, lemon juice and sugar.  Mix well and slowly add the flour.  Once it is all mixed then slowly add the zucchini until it is all well mixed.  In a greased pan pour the mixture and place in the oven.  Cook for 55-60 minutes until a toothpick comes out clean.  Let cool for 5-10 minutes and then remove from pan.  Enjoy.