Roasted Brussel Sprouts

1 1/2 Pound Brussel Sprouts
3 Tablespoons Olive Oil
1 Teaspoon Salt
1/2 Teaspoon pepper

Preheat oven to 400 degrees.  In a large resealable bag add oil, salt, pepper and brussel sprouts.  Shake bag so that all sprouts are coated then place them on a baking sheet, spread out so they are not touching up against each other.  Roast them in the oven for 30-45 minutes, shaking the pan or moving the sprouts around a little every 5-10 minutes so that they get an even coat of brown.  Reduce heat if they are getting burnt.  They will be dark brown almost black when they are done. 

Serve immediately.

Not to say anything, but these were totally delicious and I plan on making them again soon.  I didn't follow the directions because I was out of time before they got totally browned.  Honestly though they were still one of the best things I ever tasted!!!