2 Apples, Peeled, Cored and Chopped
1/2 Cups Brown Sugar
1/4 Cup Rum (I used Malibu Rum)
1 Teaspoon Lemon Juice
1 9 Inch Pie Crust
In a large bowl combine mincemeat, apples, brown sugar, rum, and lemon juice. Mix together thoroughly, cover and put in the fridge overnight. The next day take mixture out of the fridge so that it gets to room temperature. Preheat oven to 425 degrees. Prepare crust (I just used store bought this time) and pour in the mixture. Bake on bottom shelf in the oven for about 35-40 minutes.
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