Mashed Sweet Potatoes

4 sweet potatoes, peeled and cubed
Milk to texture
1 Tablespoon Butter (again I used fake butter)
1/2 Cup Maple Sugar

Peel and cube the sweet potatoes.  Bring a large pot of salt water to boil and add the cubed sweet potatoes.  Let boil for 20-30 minutes until the sweet potatoes are tender.  Once cooked dump out some of the water or the potatoes will be too watery when mashed.  Either mash with a potato masher or blend with a hand held mixer.  Add milk until the mixture is the desired texture then add the butter and the maple syrup.  Blend until everything is mixed up and enjoy.  This is a good addition to many meals and if you want it can also be eaten as a dessert.  It isn't very sweet but it is totally delicious.

Imitation Garlic Mashed Potatoes

1 Medium Head Cauliflower
1 Tablespoon Cream Cheese
1/4 Cup Grated Parmesean Cheese
1/2 Teaspoon Minced Garlic
1/8 Teaspoon Chicken Base or Bullion base (I added 8 ounces water with veggie bullion)
1/8 Teaspoon Black Pepper

Bring a large pot of water to a boil.  Clean and cut cauliflower into small pieces making sure to get rid of all of the leaves.  Add it to the boiling water and cook for about 6 minutes or until the cauliflower is soft.  Drain well and pat dry, do not let it cool.  In a blender or a food processor blend cooked cauliflower until almost smooth.  Add Cream Cheese, Parmesean Cheese, Garlic, Bullion mix, and Black Pepper.  Blend again but don't let the mixutre become super smooth or it becomes too watery.  Taste, add salt or other spices if you desire.  Serve while hot.

My recommendation: DO NOT FREEZE.  Mine was great until I froze it, then when it unfroze it was too watery because of the liquid in the cauliflower.  It tasted really good before that.