Friday, August 26, 2011

Homeade Salsa

2 Jalepenos
1 Yellow Pepper
Onion
4 tomatoes (I used Roma)
Salt and Pepper
Garlic
1 Tablespoon Lemon Juice

Chop up Jalapenos, Pepper, Onion (amount desired), Tomatoes and one clove garlic.  In food processor or chopper mix all of them together.  Make sure they are blended well, tomatoes will be more crushed and liquid than the other ingerdients.  Add lemon juice, garlic, salt and pepper to taste, continue blending.  Not all salsa will blend the same and this turned out to be chunky which my husband liked.


My husband likes Salsa for chips and on his burrito and in his omletts, so instead of buying store bought I decided to make some.  I don't eat spicy food so I didn't taste it but he said it was quite spicy so I suggest using only 1 Jalapeno.  Enjoy!

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