Oven Roasted Asparagus

1 Bunch of Asparagus, thin if you can find them
3 Tablespoons Olive Oil
1 1/2 Tablespoon Grated Parmesan Cheese
1 Clove of Minced Garlic
1 Teaspoon Sea Salt
1/2 Teaspoon Black Pepper

Preheat oven to 425.  In a large bowl place the asparagus and add the olive oil.  Mix the asparagus and the olive oil well until the olive oil has coated all of the asparagus spears.  Once the spears are coated then make sure to slowly add all of the Parmesan Cheese, Garlic, Salt and Pepper.  Arrange them on a baking sheet in one layer, trying to give each asparagus room.  Cook until just tender or about 12-15 minutes.  Enjoy. 

I thought these were great because the tips were totally crispy and yummy.  I rank these up there with the Baked Brussel Sprouts in their taste and addictiveness!!!