Preheat oven to 350. Spread out the pear peels over a baking sheet covered with aluminum foil. Make sure the peel side is down and the meat side is up. Sprinkle with cinnamon and sugar, or whatever you want to sprinkle them with. Ginger is a good choice. Bake for 30-40 minutes depending on your oven. The peels will curl up and become little crisps, although not all of them will be the same crispiness since not all of them will have the same density. These were a delicious and great little snack.
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